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Culinary Arts & Hospitality   Tags: blogs, culinary, food, michael_pollan, recipes, restaurants, sustainability, wine  

This subject guide will help you get started finding reference material, books, and articles in the Lane Community College library and beyond.
Last Updated: Apr 4, 2013 URL: Print Guide RSS Updates

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Related Research Guides

If you're interested in the work of Michael Pollan, check out the library's guide An Omnivore's Research, which is devoted to ways to research Pollan's work and related concepts.


Ask a Librarian

Email or Call (541) 463-5355


New Books

Check out our New arrivals (since 2010).


Library Hours

Regular hours during fall, winter, and spring terms:

Library Hours Reference Hours
Monday - Thursday
7:30 am - 7:00 pm 9 am - 5 pm
7:30 am - 5:30 pm 9 am - 3 pm
Saturday - Sunday


Summer term hours: Monday - Thursday 8 am - 5 pm.


Please check the Library's webpage for  holidays and other closures.


An Overview of Library Resources

This subject guide is intended to help you get started finding culinary arts and hospitality resources in the Lane Community College Library. While some items are highlighted in this guide, they are provided only as examples of the library's collection.

Culinary Arts and Food Service Management are classed by the Library of Congress in TX and TP.

The following call number ranges will be useful if you want to browse the shelves to find books of interest:

  • Cookery [TX642-TX840]
  • Wine & Beer [TP500-660]
  • Hospitality [G154.9-G180 and TX901-946.5]
  • Business Etiquette [HF5387-HF5390]
  • Dining Room Service [TX851-885]

In addition to books to help you with culinary topics, the library has reference resources, journal articles, videos/DVDs, and a selection of blogs and Web sites.

Subject Guide

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Marika Pineda
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Lane Community College Library
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