Culinary Arts & Hospitality   Tags: blogs, culinary, food, michael_pollan, recipes, restaurants, sustainability, wine  

If you're interested in the work of Michael Pollan, check out the library's guide An Omnivore's Research, which is devoted to ways to research Pollan's work and related concepts.

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This subject guide is intended to help you get started finding culinary arts and hospitality resources in the Lane Community College Library. While some items are highlighted in this guide, they are provided only as examples of the library's collection.

Culinary Arts and Food Service Management are classed by the Library of Congress in TX and TP.

The following call number ranges will be useful if you want to browse the shelves to find books of interest:

• Cookery [TX642-TX840]
• Wine & Beer [TP500-660]
• Hospitality [G154.9-G180 and TX901-946.5]
• Business Etiquette [HF5387-HF5390]
• Dining Room Service [TX851-885]

In addition to books to help you with culinary topics, the library has reference resources, journal articles, videos/DVDs, and a selection of blogs and Web sites.