Regular hours during fall, winter, and spring terms:
|Library Hours||Reference Hours|
Monday - Thursday
|7:30 am - 7:00 pm||9 am - 5 pm|
|7:30 am - 5:30 pm||9 am - 3 pm|
Saturday - Sunday
Summer term hours: Monday - Thursday 8 am - 5 pm.
Please check the Library's webpage for holidays and other closures.
An Overview of Library Resources
This subject guide is intended to help you get started finding culinary arts and hospitality resources in the Lane Community College Library. While some items are highlighted in this guide, they are provided only as examples of the library's collection.
Culinary Arts and Food Service Management are classed by the Library of Congress in TX and TP.
The following call number ranges will be useful if you want to browse the shelves to find books of interest:
- Cookery [TX642-TX840]
- Wine & Beer [TP500-660]
- Hospitality [G154.9-G180 and TX901-946.5]
- Business Etiquette [HF5387-HF5390]
- Dining Room Service [TX851-885]